Pancetta-Wrapped Figs w/ Balsamic Reduction

Oh yea, and stuffed with creamy cheese! A crispy, savory, and sweet heaven (mouthgasm).

Serves: however many figs you get / (2 or 3).

Ingredients

• Pancetta
• Figs
• Balsamic Reduction
• 3 oz balsamic vinegar
• 1 tsp palm sugar
• cracked black pepper (to taste)
• Goat cheese

Directions

1. Cut figs in half and stuff with the goat cheese.
2. Wrap in two pieces of very thinly sliced pancetta.
3. Put in a 180C (350F) oven for 15-20 minutes (until golden brown and crispy) turning once midway through
4. While waiting, prepare the balsamic reduction: 3oz balsamic vinegar, 1 tsp palm sugar, cracked black pepper all in a small pot and simmered until thick.
5. Drizzle over finished figs and enjoy!